IMPROVING THE SOYBEAN SEED CLEANING PROCESS
نویسندگان
چکیده
منابع مشابه
Improving soybean leaf physiological responses under drought stress by increasing seed zinc and iron concentration
To study the effects of both drought stress and seed zinc and iron concentrations on the photosynthesis, chlorophyll fluorescence, and proline and carbohydrate accumulations in soybean (Glycine max (L.) Merr. cv. M9) leaf, a split plot experiment was carried out in 2012 based on a randomized complete block design with three replications in greenhouse conditions at Yasouj University. Drought str...
متن کاملSoybean Seed Health
Fig. 3. Wrinkled, white, moldy-appearing seed infected by Phomopsis spp. More than 30 fungi are seed-borne on soybeans. Some, such as Phomopsis spp., the cause of pod and stem blight disease, can severely reduce seed viability (fi g. 1). Others cause quality problems, such as purple seed stain, caused by Cercospora kikuchii, but have less severe effects on viability. However, most fungi that ar...
متن کاملBoll weevil (Coleoptera: Curculionidae) survival through the seed cotton cleaning process in the cotton gin.
There is concern that gins located in boll weevil, Anthonomus grandis grandis Boheman, eradication zones may become points of reintroduction when they process cotton grown in a neighboring infested area. We estimated boll weevil survival through two typical machine sequences used in commercial cotton gins to clean and dry the seed cotton in advance of the gin stand, as well as separately throug...
متن کاملSoybean seed proteome rebalancing
The soybean seed's protein content and composition are regulated by both genetics and physiology. Overt seed protein content is specified by the genotype's genetic framework and is selectable as a breeding trait. Within the genotype-specified protein content phenotype soybeans have the capacity to rebalance protein composition to create differing proteomes. Soybeans possess a relatively standar...
متن کاملPhospholipids in the developing soybean seed.
The distribution of phospholipids in developing soybean seeds [Glycine max (L.) Merr., var. "Chippewa 64," "Harosoy 63," "Wayne," and "Clark 63"] was followed. From 30 to 60 days after flowering expressed as mole per cent of phospholipid phosphorus phosphatidic acid decreased from 14.8 to 9.1; phosphatidylinositol increased from 0 to 9.1; phosphatidylcholine increased from 8.2 to 9.8; phosphati...
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ژورنال
عنوان ژورنال: Universum: tehni?eskie nauki
سال: 2022
ISSN: ['2311-5122', '2500-1272']
DOI: https://doi.org/10.32743/unitech.2022.97.4.13491